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6-1A: .04(6)(f)Multiple TCS food items cold holding above 41F. // Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)
Corrective Actions: Items discarded. //
15A: .05(6)(a)Prep cooler ambient air temperature 47.5F. // Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)
NOTE: All hot and cold holding temperatures assessed in compliance unless otherwise noted.
Food in freezer frozen solid.
Facility uses flavored drink syrups, food coloring, and extracts as additives.
An informal inspection shall be conducted by 4/29/24. Ensure violation corrected or permit may be suspended.
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