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4-2B: .05(7)(a)1Observed black mold like substance on the ice deflector in the interior of the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
**2nd CONSECUTIVE REPEAT VIOLATION ON A ROUTINE INSPECTION**
6-1A: .04(6)(f)Multiple TCS foods cold holding greater than 41F in the front display prep cooler and middle prep line cooler (see temperature log). Person in charge did not know how long TCS foods had been stored in the middle prep line cooler. Per person in charge, TCS foods stored in the front display prep cooler had been stored in unit for over 4 hours. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)
Corrective Actions: Foods discarded.
13A: .02(1)(d)The most current inspection report from 10/27/2021 not on display (inspection report from 2/14/2020 on display). The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)
Corrective Actions: Cafe manager placed the inspection report from 10/27/21 on display.
15A: .05(6)(a)The ambient air temperature of the top and bottom portions of the middle prep line cooler are greater than 41F. Equipment must be maintained in good repair and proper adjustment.
NOTE: All cold holding temperatures in compliance.
NOTE: Facility uses protein powders and flavored syrups.
NOTE: The ambient air temperature of the front display cooler is 40F. Recommended lowering the ambient air temperature because foods will hold 2-3 degrees higher than the air temperature. Also recommended keeping the plastic cover on the cooler.
NOTE: An informal follow up will occur on 10/28/22 to ensure violations are corrected.
**2nd consecutive REPEAT violation on a routine inspection for 4-2B. 3 consecutive REPEAT violations on a routine inspection may result in food service permit SUSPENSION.**
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