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3-1D: .04(3)(l)Facility is not keeping the NZ greenshell mussels boxes for 90 days as required.
The identity of the source of shellstock that are sold or served shall be maintained by retaining the tags or labels for 90 days, in chronological order, from the recorded date that the last shellstock is removed. (Pf) Shellstock shall not be commingled. (Pf)
Corrective Actions: //Person in charge was trained on-site. Facility will now keep mussel boxes for 90 days in chronological order. Write the date the last piece was served on the box.//
4-1A: .04(4)(c)1(i)(ii)(iii)(v) (vi)(vii)(viii)Observed raw chicken stored behind edamame in the line prep cooler. Observed raw fish stored above cut vegetables, and unwashed vegetables stored above ready-to-eat food items in the walk-in cooler. Observed frozen raw chicken placed on a tray (out of original packaging) and stored above shrimp and lobster inside the walk-in freezer. Observed raw fish stored above multiple sauces in both coolers located in the sushi prep area. Food shall be protected from cross contamination by:
(i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from:
(I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, (P) and
(II) Cooked ready-to-eat food; and (P)
(III) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food.
(ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by:
(I) Using separate equipment for each type, (P) or
(II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, (P) and
(III) Preparing each type of food at different times or in separate areas; (P)
(iii) Cleaning and sanitizing equipment and utensils;
(v) Cleaning hermetically sealed containers of food of visible soil before opening;
(vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened;
(vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or
(viii) Separating fruits and vegetables, before they are washed from ready-to-eat food.
Corrective Actions: //Food items were stored apropiately.//
6-2: .04(6)(h)Observed multiple containers of onion sauce prepped on 9/18 and 9/25 and stored in the walk-in cooler. Per the person in charge, this sauce is prep and cooked at the facility. A food that requires datemarking shall be discarded if it is appropriately marked with a date or day that exceeds 7 days. (P)
Corrective Actions: //Sauces were discarded.//
10D: .04(4)(d)Food containers such as sauces, seasonings, oils, and water were not labeled with their common name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C)
Corrective Actions: //Food items were labeled during the inspection.//
12A: .04(4)(q)Observed boxes of seafood stored directly on the floor inside the walk-in freezer. Food shall be protected from contamination by storing the food:
1) in a clean dry location; (C)
2) where it is not exposed to splash, dust, or other contamination; (C) and
3) at least 6 inches (15 cm) above the floor. (C)
Corrective Actions: //Boxes were removed from the floor.//
Note: All cold-holding and hot-holding items were in compliance unless otherwise noted.
Note: Parasite destruction letter must be updated every year.
Note: A follow-up inspection will occur by 10/20/2023.
For questions or comments please call 770-963-5132 or visit www.gnrhealth.com