2570 Riverside Parkway P.O. Box 897 Lawrenceville, GA 30046 | Visit Official Website (opens in a new tab)
NORI SUSHI
Food | Routine
Observations & Corrective Actions
3-1D: .04(5)(f)Facility does not have parasite destruction letter for salmon and tilapia. // If the fish are frozen by a supplier, a written letter of parasite destruction from the supplier stipulating that the fish supplied are frozen to a temperature and for a time specified under subsection (5)(e) of this Rule may substitute for the records specified under paragraph 1 of this subsection. (Pf)
If raw or partially cooked fish are served or sold in ready-to-eat form, and the fish are aquacultured, letter of aquaculture from the supplier or aquaculturist stipulating that the fish were raised and fed according to subsection (5)(e)2(iv) this Rule shall be obtained and maintained in the food service establishment for 90 calendar days beyond the time of service or sale of the fish. (Pf)
4-2B: .05(6)(n)Chlorine sanitizer bucket observed with concentration less than 50 ppm. // A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer’s specifications). (P)
Corrective Actions: Sanitizer bucket was remade to 50 ppm. //
10D: .04(4)(d)Bulk container of sugar not labeled with common name. // Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C)
Corrective Actions: Container was labeled. //
12C: .04(4)(m)Wet wiping cloths stored on food preparation surfaces. // Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C)
Corrective Actions: Wiping cloths were moved to sanitizer bucket. //
Additional Comments
All cold/hot holding temperatures are in compliance unless otherwise noted.
An informal inspection will occur on or before 01/15/2023. Correct any uncorrected violations or permit may be suspended.
EH provided vomit/diarrhea clean up procedures, time control procedures, and vegetable sink sign.
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