384 A St SE Ephrata, WA 98823
48: Item #48 WAC 246-215-06235 No 'employees must wash hands' sign in the bathroom. Must have hand wash reminder signs posted in the bathrooms.
Observations
Demonstration of Knowledge
IN
1 PIC present,demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Compliant
Observations
IN
2 Food Worker Cards current for all food workers; new food workers trained
Compliant
Observations
Employee Health
IN
3 Proper ill worker and conditional employee practices; no ill workers present; proper reporting of illness
Compliant
Observations
Preventing Contamination by Hands
IN
4 Hand washed as required
Compliant
Observations
IN
5 Proper barriers used to prevent bare hand contact with ready-to-eat foods
Compliant
Observations
IN
6 Adequate Handwashing Facilities
Compliant
Observations
Approved Source, Wholesome, Not Adulterated
IN
7 Food Obtained From Approved Source
Compliant
Observations
IN
8 Water Supply, Ice From Approved Source
Compliant
Observations
N/O
9 Proper Washing of Fruits and Vegetables
Compliant
Observations
IN
10 Food in good condition, safe, and unadulterated; approved additives
Compliant
Observations
IN
11 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
Compliant
Observations
N/A
12 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
Compliant
Observations
Protection from Cross Contamination
IN
13 Food contact surfaces cleaned and sanitized; no cross contamination
Compliant
Observations
IN
14 Raw meats below ready to eat food; species separated
Compliant
Observations
N/A
15 Proper preparation of raw shell eggs
Compliant
Observations
Time/Temperature Control for Safety Food
IN
16 Proper Cooling Procedures
Compliant
Observations
IN
17 Hot holding – Process (<130°F) (25pts)
Compliant
Observations
IN
18 Proper cooking time and temperature; proper use of non-continuous cooking
Compliant
Observations
IN
19 No room temperature storage; proper use of time as a control
Compliant
Observations
IN
20 Proper Reheating Procedures for Hot Holding
Compliant
Observations
IN
22 Accurate thermometer provided and used to evaluate temperature of TCS foods
Compliant
Observations
Consumer Advisory
N/A
23 Proper consumer advisory posted for raw or undercooked foods
Compliant
Observations
Highly Susceptible Populations
N/A
24 Pasteurized foods used as required; prohibited foods not offered
Compliant
Observations
Chemical
IN
25 Toxic substances properly identified, stored, used
Compliant
Observations
Conformance with Approved Procedures
IN
26 Compliance with valid permit, operating and risk control plans, and required written procedures
Compliant
Observations
N/A
27 Compliance with variance; specialized process; HACCP plan
Compliant
Observations
Physical Facilities
(0 points)
OUT
48 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
Violation
