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The City of Fort Worth Environmental Services Department Consumer Health
Hazel Harvey Peace Center for Neighborhoods 818 Missouri Ave, Fort Worth, TX 76104 | Visit Official Website (opens in a new tab)
| The City of Fort Worth Environmental Services Department Consumer Health | OL SOUTH PANCAKE HOUSE | Restaurant | Follow-Up

OL SOUTH PANCAKE HOUSE

1509 S UNIVERSITY DR FORT WORTH, TX 76107-6545

Restaurant | Follow-Up | Fixed Food

March 14, 2024
Score & Grade: 8 Grade:
Site ID

2065

Observations & Corrective Actions

26: 1. Raw or under-cooked animal derived product warning notifying certain especially vulnerable customers of the significantly increased risk associated with eating raw or under-cooked animal derived product is not available in the food establishment. OBSERVED ASTERISK OR OTHER IDENTIFYING MARK MISSING ON MENU FOR CONSUMER ADVISORY.

32: 1. Food Contact Surfaces and non-food contact surfaces are not designed/constructed or maintained to allow easy cleaning. OBSERVED DAMAGED HANDLE ON OVEN DOOR.

34: 2. Insects or pests are present in the food establishment. OBSERVED LIVE INSECTS AT DISH PIT AREA AND AT WAIT STATIONS.

42: 3. Non-food-contact surfaces of equipment have an accumulation of dust, dirt, food residue, and other debris. OBSERVED ENCRUSTED GREASE AND DEBRIS ON SIDES AND UNDERNEATH AREAS OF FRYERS, OVEN, GRILLS AND COOK LINE.

43: 1. Heating, ventilating, and air conditioning systems (HVAC) not properly designed, installed, and/or maintained. CLEAN VENT COVER, ESPECIALLY NEAR OVEN, AND WHERE APPLICABLE.

45: 02. Damaged floor/wall/ceiling surfaces. OBSERVED CRACKS AND HOLES IN DISH PIT WHERE PANEL INSTALLED NEAR DOOR, AT ICE MAKER NEAR WAIT STATION, AT HANDSINK ACROSS FROM ICE MAKER AT WAIT STATION, AT CO2 TANK AND SYRUP LINES AT BEVERAGE STATION, AND WHERE NEW WALL MATERIAL INSTALLED AT WAIT STATION WITH JUICE DISPENSER (NEAR FRONT DINING AREA.) OBSERVED PITTED FLOORING WHERE BEVERAGE STATION IS LOCATED NEAR SALAD PREP COOLER.

45: 01. Floors/walls/ceilings are not clean. OBSERVED UNCLEAN FLOORING UNDERNEATH COOK LINE EQUIPMENT, AT DISH PIT, ICE MAKER AT WAIT STATION, UNDERNEATH ICE BINS AT WAIT STATION, BEHIND AND UNDER OVEN, AND AT WAIT STATION WHERE JUICE MACHINE IS LOCATED.

54: Serious health violations were identified during today's health inspection. You must close your food facility immediately to the public until appropriate corrective actions are completed. RESTAURANT TO REMAIN CLOSED UNTIL LIVE INSECTS ELIMINATED.

Additional Comments

No comments

Observations

NO
1 Proper cooling time and temperature
Compliant
Observations

IN
2 Proper Cold Holding temperature (41°F/45°F)
Compliant
Observations

IN
3 Proper Hot Holding temperature (135°F)
Compliant
Observations

NO
4 Proper cooking time and temperature
Compliant
Observations

NO
5 Proper reheating procedure for hot holding (165°F in 2 Hours)
Compliant
Observations

NA
6 Time as a Public Health Control; procedures & records
Compliant
Observations

IN
7 Food and ice obtained from approved source; Food in good condition, safe, and, unadulterated; parasite destruction
Compliant
Observations

IN
8 Food Received at proper temperature
Compliant
Observations

IN
9 Food Separated and protected, prevention during food preparation, storage, display, and tasting
Compliant
Observations

IN
10 Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature
Compliant
Observations

IN
11 Proper disposition of returned, previously served or reconditioned food items
Compliant
Observations

IN
12 Management, Food employees and conditional employees; knowledge, responsibilities, and reporting
Compliant
Observations

IN
13 Proper use of restriction and exclusion; No discharge from eyes, nose, and mouth
Compliant
Observations

IN
14 Hands cleaned and properly washed/Gloves used properly
Compliant
Observations

IN
15 No bare hand contact with ready to eat foods or approved alternate method properly followed
Compliant
Observations

NA
16 Pasteurized foods used; prohibited food not offered Pasteurized eggs used when required
Compliant
Observations

NA
17 Food additives; approved and properly stored; Washing Fruits & Vegetables
Compliant
Observations

IN
18 Toxic substances properly identified, stored and used
Compliant
Observations

IN
19 Water from approved source; Plumbing installed; proper backflow device
Compliant
Observations

IN
20 Approved Sewage/Wastewater Disposal System, proper disposal
Compliant
Observations

IN
21 Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM)
Compliant
Observations

IN
22 Food Handler/ no unauthorized persons/ personnel
Compliant
Observations

IN
23 Hot and Cold Water available; adequate pressure, safe
Compliant
Observations

IN
24 Required records available (shell stock tags; parasite destruction); Packaged Food labeled
Compliant
Observations

NA
25 Compliance with Variance, Specialized Process, and HACCP plan; Variance obtained for specialized processing methods; manufacturer instructions
Compliant
Observations

1. Raw or under cooked animal derived product warning notifying certain especially vulnerable customers of the significantly increased risk associated with eating raw or undercooked animal derived product must be available in the food establishment.

OUT
26 Posting of Consumer Advisories; raw or under cooked foods (Disclosure/Reminder/Buffet plate)/Allergen Label
Observations

IN
27 Proper cooling method used; Equipment Adequate to Maintain Product Temperature
Compliant
Observations

IN
28 Proper Date marking and disposition
Compliant
Observations

IN
29 Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips
Compliant
Observations

IN
30 Food Establishment Permit (Current & Valid)
Compliant
Observations

IN
31 Adequate hand washing facilities: Accessible and properly supplied, used
Compliant
Observations

1. Food contact surfaces an non-food contact surfaces MUST BE free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections to allow for easy cleaning/facilitate maintenance.

OUT
32 Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used
Observations

IN
33 Warewashing Facilities; installed, maintained, used/Service sink or curb cleaning facility provided
Compliant
Observations

2. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by: 1) routinely inspecting incoming shipments, 2) routinely inspecting the premises, and 3) using standard pest control methods.

OUT
34 No Evidence of insect contamination, rodent/other animals
Observations

IN
35 Personal Cleanliness/eating, drinking or tobacco use
Compliant
Observations

IN
36 Wiping Cloths; properly used and stored
Compliant
Observations

IN
37 Environmental contamination
Compliant
Observations

NO
38 Approved thawing method
Compliant
Observations

IN
39 Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used
Compliant
Observations

IN
40 Single-service & single-use articles; properly stored and used
Compliant
Observations

IN
41 Original container labeling (Bulk Food)
Compliant
Observations

3. Nonfood-contact surfaces of equipment must be kept free of an accumulation of dust, dirt, food residue, and other debris.

OUT
42 Non-Food Contact surfaces clean
Observations

1. Heating, ventilating, and air conditioning (HVAC) systems shall be designed, installed, and maintained so that make-up air intake and exhaust vents do not cause contamination of food, contact surfaces, equipment, or utensils.

OUT
43 Adequate ventilation and lighting; designated areas used
Observations

IN
44 Garbage and Refuse properly disposed; facilities maintained
Compliant
Observations

02. The physical facilities, including the premises, buildings, systems, fixtures, equipment, devices and materials shall be maintained in good repair.

OUT
45 Physical facilities installed, maintained, and clean
Observations

01. The physical facility, including the floors, walls, and ceiling shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

OUT
45 Physical facilities installed, maintained, and clean
Observations

IN
46 Toilet Facilities; properly constructed, supplied and clean
Compliant
Observations

IN
47 Other Violations
Compliant
Observations

Before the facility named in this report can reopen for food service operations to the public, the owner/operator must take immediate corrective action to correct identified hazards and request a re-inspection by a Consumer Health Specialist. Due to the closure of the facility, the facility is required to pay a fee of $125 at the Hazel Harvey Peace Center for Neighborhoods, 818 Missouri Avenue, Room 154 before the facility will be scheduled for a re-inspection. The Consumer Health Specialist named in this report will contact you to set up an appointment for a re-inspection after the payment is received. The closed facility must meet minimum standards before it can be re-opened.

OUT
54 CLOSURE NOTICE
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