The City of Fort Worth Environmental Services Department Consumer Health
Hazel Harvey Peace Center for Neighborhoods 818 Missouri Ave, Fort Worth, TX 76104 | Visit Official Website (opens in a new tab)
32: OBSERVED HEAVILY USED CUTTING BOARD.
1. Food Contact Surfaces and non-food contact surfaces are not designed/constructed or maintained to allow easy cleaning.
36: OBSERVED WIPING CLOTHES NOT IN SANTIZE SOLUTION.
1. Cloths in-use for wiping are not stored in sanitizer solution between uses.
42: OBSERVED BUILD UP WITH VENT HOOD FILTERS.
2. Ventilation hood systems and filters are not clean.
47: OBSERVED INSPECTION REPORT SIGN MISSING.
1. Permit/License and inspection report sign not posted for public view.
Additional Comments
No comments
Observations
IN
1 Proper cooling time and temperature
Compliant
Observations
IN
2 Proper Cold Holding temperature (41°F/45°F)
Compliant
Observations
IN
3 Proper Hot Holding temperature (135°F)
Compliant
Observations
IN
4 Proper cooking time and temperature
Compliant
Observations
IN
5 Proper reheating procedure for hot holding (165°F in 2 Hours)
Compliant
Observations
IN
6 Time as a Public Health Control; procedures & records
Compliant
Observations
IN
7 Food and ice obtained from approved source; Food in good condition, safe, and, unadulterated; parasite destruction
Compliant
Observations
IN
8 Food Received at proper temperature
Compliant
Observations
IN
9 Food Separated and protected, prevention during food preparation, storage, display, and tasting
Compliant
Observations
IN
10 Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature
Compliant
Observations
IN
11 Proper disposition of returned, previously served or reconditioned food items
Compliant
Observations
IN
12 Management, Food employees and conditional employees; knowledge, responsibilities, and reporting
Compliant
Observations
IN
13 Proper use of restriction and exclusion; No discharge from eyes, nose, and mouth
Compliant
Observations
IN
14 Hands cleaned and properly washed/Gloves used properly
Compliant
Observations
IN
15 No bare hand contact with ready to eat foods or approved alternate method properly followed
Compliant
Observations
IN
16 Pasteurized foods used; prohibited food not offered
Pasteurized eggs used when required
21 Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM)
Compliant
Observations
IN
22 Food Handler/ no unauthorized persons/ personnel
Compliant
Observations
IN
23 Hot and Cold Water available; adequate pressure, safe
Compliant
Observations
IN
24 Required records available (shell stock tags; parasite destruction); Packaged Food labeled
Compliant
Observations
IN
25 Compliance with Variance, Specialized Process, and HACCP plan; Variance obtained for specialized processing methods; manufacturer instructions
Compliant
Observations
IN
26 Posting of Consumer Advisories; raw or under cooked foods (Disclosure/Reminder/Buffet plate)/Allergen Label
Compliant
Observations
IN
27 Proper cooling method used; Equipment Adequate to Maintain Product Temperature
Compliant
Observations
IN
28 Proper Date marking and disposition
Compliant
Observations
IN
29 Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips
Compliant
Observations
IN
30 Food Establishment Permit (Current & Valid)
Compliant
Observations
IN
31 Adequate hand washing facilities: Accessible and properly supplied, used
Compliant
Observations
1. Food contact surfaces an non-food contact surfaces MUST BE free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections to allow for easy cleaning/facilitate maintenance.
OUT
32 Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used
34 No Evidence of insect contamination, rodent/other animals
Compliant
Observations
IN
35 Personal Cleanliness/eating, drinking or tobacco use
Compliant
Observations
1. Cloths in-use for wiping counters, and other equipment surfaces, shall be held between uses, in a chemical sanitizer solution at a specified concentration and laundered daily.
OUT
36 Wiping Cloths; properly used and stored
Observations
IN
37 Environmental contamination
Compliant
Observations
IN
38 Approved thawing method
Compliant
Observations
IN
39 Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used
Compliant
Observations
IN
40 Single-service & single-use articles; properly stored and used
Compliant
Observations
IN
41 Original container labeling (Bulk Food)
Compliant
Observations
2. Ventilation hood systems and filters must be clean and designed for easy cleaning.
OUT
42 Non-Food Contact surfaces clean
Observations
IN
43 Adequate ventilation and lighting; designated areas used
Compliant
Observations
IN
44 Garbage and Refuse properly disposed; facilities maintained
Compliant
Observations
IN
45 Physical facilities installed, maintained, and clean
Compliant
Observations
IN
46 Toilet Facilities; properly constructed, supplied and clean
Compliant
Observations
1. Post the permit and a sign stating "The inspection report is available upon request" in location that is conspicuous to consumers within the food establishment.