The City of Fort Worth Environmental Services Department Consumer Health
Hazel Harvey Peace Center for Neighborhoods 818 Missouri Ave, Fort Worth, TX 76104 | Visit Official Website (opens in a new tab)
10: OBSERVED BROW ORGANIC MATTER INSIDE OF ICE MACHINE
1. Food contact surface is not clean to sight or touch, and was not cleaned before use or storage. Corrected On Site (COS)
19: OBSERVED LEAKING 3-COMPARTMENT SINK
2. Plumbing/ water distribution system is not designed with safe and approved materials or constructed in accordance with plumbing code.
29: OBSERVED INTERNAL THERMOMETERS NOT INSIDE OF PREP COOLERS
1. The cold-holding/hot-holding unit in the food establishment does not have a visible thermometer, accurate and/or properly calibrated thermometer, or the thermometer is broken.
39: OBSERVED TONGS STORED INSIDE OF LEMONS HANDLE NOT UPWARD
01. In-use utensils used for food preparation or dispensing are not properly stored between uses. Corrected On Site (COS)
42: OBSERVED FOOD DEBRIS BUILD-UP IN GASKETS IN PREP COOLERS. OBSERVED FOOD DEBRIS IN BETWEEN AND BEHIND FRYERS
3. Non-food-contact surfaces of equipment have an accumulation of dust, dirt, food residue, and other debris.
21 Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM)
Compliant
Observations
IN
22 Food Handler/ no unauthorized persons/ personnel
Compliant
Observations
IN
23 Hot and Cold Water available; adequate pressure, safe
Compliant
Observations
NA
24 Required records available (shell stock tags; parasite destruction); Packaged Food labeled
Compliant
Observations
IN
25 Compliance with Variance, Specialized Process, and HACCP plan; Variance obtained for specialized processing methods; manufacturer instructions
Compliant
Observations
IN
26 Posting of Consumer Advisories; raw or under cooked foods (Disclosure/Reminder/Buffet plate)/Allergen Label
Compliant
Observations
IN
27 Proper cooling method used; Equipment Adequate to Maintain Product Temperature
Compliant
Observations
IN
28 Proper Date marking and disposition
Compliant
Observations
1. The cold-holding/hot-holding unit in the food establishment must have a readily available, visible, properly calibrated thermometer and in good repair.
OUT
29 Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips
Repeat
Observations
IN
30 Food Establishment Permit (Current & Valid)
Compliant
Observations
IN
31 Adequate hand washing facilities: Accessible and properly supplied, used
Compliant
Observations
IN
32 Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used
34 No Evidence of insect contamination, rodent/other animals
Compliant
Observations
IN
35 Personal Cleanliness/eating, drinking or tobacco use
Compliant
Observations
IN
36 Wiping Cloths; properly used and stored
Compliant
Observations
IN
37 Environmental contamination
Compliant
Observations
IN
38 Approved thawing method
Compliant
Observations
01. During pauses in food preparation, or dispensing, food preparation and dispensing utensils shall be stored: 1) in the food with handles above the top of the food and the container edge 2) on a clean portion of the food preparation table or cooking equipment, when cleaned and sanitized at the prescribed intervals. 3) in running water of sufficient velocity to wash food particles away 4) in a clean location if the utensil is used only for a non-potentially hazardous food. 5) in water maintained at 135°F, or greater.
OUT
39 Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used
COSRepeat
Observations
IN
40 Single-service & single-use articles; properly stored and used
Compliant
Observations
IN
41 Original container labeling (Bulk Food)
Compliant
Observations
3. Nonfood-contact surfaces of equipment must be kept free of an accumulation of dust, dirt, food residue, and other debris.
OUT
42 Non-Food Contact surfaces clean
Repeat
Observations
IN
43 Adequate ventilation and lighting; designated areas used
Compliant
Observations
IN
44 Garbage and Refuse properly disposed; facilities maintained
Compliant
Observations
02. The physical facilities, including the premises, buildings, systems, fixtures, equipment, devices and materials shall be maintained in good repair.
OUT
45 Physical facilities installed, maintained, and clean
Repeat
Observations
IN
46 Toilet Facilities; properly constructed, supplied and clean