Site ID

2065

Observations & Corrective Actions

2: Walk in behind room area observed with multiple foods above 41*F. Chopped ham 55*F, chopped spinach 64.2*F, sliced chees at 58.1*F and 55.9*F, shredded cheddar cheese at 50.9*F, 52*F, and. 52.7*F. Cut cantelope observed at 49.3*F, chopped tomatoes 55.2*F, sliced tomatoes 51.6*F, sausage at 53.8*F, deli 53.4*F, ground beef 55.9*F, raw eggs between 55.0*F and 94.8*F, 1. The TCS food is not being maintained at 41°F or below. Corrected On Site (COS)

9: Observed a plate stored on top of an uncovered bin of lettuce in prep cooler. Observed a bin of uncovered sausage stored directly on top of another bin of uncovered sausage in walk in 1. Food is not protected from cross-contamination, or other contamination, during storage, preparation, holding, display or is in contact with unclean surfaces.

10: Mild black residue observed on soda gun nozzles. Residue observed on slicer stored in bakery area 1. Food contact surface is not clean to sight or touch, and was not cleaned before use or storage. Corrected On Site (COS)

27: Observed sausage and potatoes cooling on shelf under cook line 1. Food establishment is not using an approved method to cool food based on the type of food being cooled.

28: Multiple food items dated only with the day of the week and not dated with month and day 1. The potentially hazardous food, that is located in the cold-storage units, has been refrigerated for more than 24 hours and is not marked with the day of preparation, day that it was opened or the date which the food shall be consumed by.

31: No paper towels observed at server hand sink 1. Inadequate hand cleaning supplies or inadequate hand drying provisions at hand-washing sink. Corrected On Site (COS)

32: Observed multiple chipped plates 1. Food Contact Surfaces and non-food contact surfaces are not designed/constructed or maintained to allow easy cleaning.

34: Fly light observed installed above mixer and ice scoop 4. Insect control devices are improperly designed and/or installed.

34: Multiple flies observed in establishment 2. Insects or pests are present in the food establishment.

36: No sanitizer (0ppm chlorine) observed in sanitizer bucket on server line 2. The wiping cloth sanitizer solution concentration is inadequate.

36: Observed rags in sanitizer bucket not completly submurged in sanitizer, observed soiled rag on grill area 1. Cloths in-use for wiping are not stored in sanitizer solution between uses.

37: Observed batter uncovered in walk in cooler. 2. Food is not protected from contamination.

39: Walk in cooling at 52*F 02. Equipment is not properly designed, installed and/or adjusted. Corrected On Site (COS)

39: Observed flour scoop stored on top of flour container covered in residue 01. In-use utensils used for food preparation or dispensing are not properly stored between uses.

41: Observed bulk items not labeled such as bulk flour, and nuts 1. Food is not properly labeled.

42: Observed food residue and dust on shelves in walk in cooler, grease residue on outside of reach in fridge, food residue around flour containers, grease behind grill areas 1. Nonfood-contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.

43: Light not covered in hallway in kitchen area 2. Light bulbs are not shielded, coated, or otherwise protected from being shattered.

43: Observed dust in air vents in walk in cooler 1. Heating, ventilating, and air conditioning systems (HVAC) not properly designed, installed, and/or maintained.

45: Exposed wood observed under hand sink in server line 05. Unapproved floor/wall/ceiling surfaces.

45: Residue observed on ceilings, floors, and walls throughout kitchen areas 01. Floors/walls/ceilings are not clean.

45: Missing ceiling tile observed. Ear employee bathroom 04. Wall and ceiling covering/panels not installed, or attached.

46: Employee door does not self close 3. Toilet room is not equipped with a self-closing door; or the door is propped open.

46: Employee trash can does not have a lid 1. Toilet room trash receptacle is not covered.

Additional Comments

Restaurant closed while food was being discarded and walk in being maintenanced. Walk in was corrected prior to inspector leaving facility. Air confirmed blowing at 38*F- restaurant allowed to reopen. Facility will keep temp logs over the weekend and follow up will be conducted Monday.