15: 3-302.11 (A) (1-2) Raw animal foods are not separated from ready-to-eat foods during storage, preparation, or holding. Observed raw eggs being stored over ready to eat pancakes, no direct contamination was observed. Staff was able to correct onsite. Ready to eat products shall be stored above raw proteins and raw proteins shall be stored according to cook temp.
16: 4-501.114 Quaternary ammonia sanitizing solution is not between the manufacture's required concentration. Observed sanitizer bucket in near buffet line, without adequate quat sani levels between 150-400ppm. Verified dispenser is at correct concentration. Frequently replace buckets and monitor concentration.
20: 3-501.14 Cooked TCS foods are not cooled within 2 hours from 135 degrees F to 70 degrees F and within a total of 6 hours from 135 degrees F to 41 degrees F or less. Observed soup in walk-in holding at 80 degrees F. Staff informed this department and date label that item had been put in day prior 2/8. Item may have potentially been heated up and then not properly rapid cooled in walk-in. See voluntary condemnation.