10: 6-301.12 A handwashing sink within the facility lacks readily available paper towels or other drying devices. Observed hand sink in dish area stocked with paper towels, but not dispensing. Staff will change batteries on dispenser and place a roll of paper towels near hand sink until functioning. All handwashing sinks shall be provided with disposable towels.
23: 3-501.18 Observed guacamole dated 7/2 and corned beef dated 7/3 in walk in cooler. Staff discarded product. All other items in refrigerators had proper datemarking and were in correct time frame. Refrigerated, ready-to-eat foods that require time or temperature control for safety must be discarded within 7 days of preparation or opening of product.
37: 3-602.12(C) Consumers must be notified of presence of major food allergens in unpackaged foods as required by the code. Department will provide resources on this code update
