2: 2-102.12(A) Person in charge stated that they did not have their certification available upon inspection. Please have valid certification present upon next inspection.
3: 2-103.11 (P) PIC was not able to identify reportable symptoms related to the spread of foodborne illness beyond vomiting and diarrhea. Will provide documentation via email.
5: 2-501.11 Written procedures for cleaning up vomit or diarrhea were not available or did not meet the requirements. PIC had disinfectant available. Will provide documentation via email.
22: 3-501.16 (A)(2) Observed a covered 1/9 pan of sautéed red peppers stored on top of food stand outside of cold holding unit. PIC stated that they stay out during service. Discussed necessity for cold holding or written procedures for using time as a public health control for this item.
