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2: 3-202.11 Buckets of raw chicken observed at 58f sitting out in kitchen to be prepared for dinner hours. Maintain phfs at 41f or lower.
2: 3-202.11 Reach in display cooler near handwashing sink is reading 49f. Maintain temp 41f or lower
5: A bucket of raw chicken being stored above raw beef in reach in display.
13: 3-501.17 Date marking not observed in coolers.
32: 5-203.11 Single use hand drying towels absent from handwash sink.
47: 3-305.11 A bag of rice, carrots, And cabbage being stored on floor in back storage area and kitchen.
47: 3-305.14 A bin of rice and a bin of flour being stored without a cover in back storage area.
50: 3-304.14 Soiled wiping cloths laying on prep counters throughout kitchen. Maintain cloths clean and dry or in sanitizer bucket at proper ppm.
92: 6-305.11 Several employee personal items being stored on wired racks in dry storage area.
Education provided on maintaining smooth, durable and easily cleanable surfaces.
Education provided on in use utensil storage.