5321 Lee Rd Maple Heights, OH 44137
LL
*Facility has food safety training
*Facility has an employee illness policy and bodily fluid clean up procedure
*Discussed cleaning schedule.
Observations
Supervision
IN
01 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
N/A
02 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
03 Management, food employees and conditional employees; knowledge, responsibilities and reporting
Compliant
Observations
IN
04 Proper use of restriction and exclusion
Compliant
Observations
IN
05 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygienic Practices
N/O
06 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
07 No discharge from eyes, nose, and mouth
Compliant
Observations
Preventing Contamination by Hands
IN
08 Hands clean and properly washed
Compliant
Observations
N/A
09 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
N/A
10 Adequate handwashing facilities supplied & accessible
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source
Compliant
Observations
N/O
12 Food received at proper temperature
Compliant
Observations
IN
13 Food in good condition, safe, and unadulterated
Compliant
Observations
N/A
14 Required records available: shellstock tags, parasite destruction
Compliant
Observations
Protection from Contamination
IN
15 Food separated and protected
Compliant
Observations
N/A
16 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, and unsafe food
Compliant
Observations
Time/Temperature Controlled for Safety Food (TCS food)
N/A
18 Proper cooking time and temperatures
Compliant
Observations
N/A
19 Proper reheating procedures for hot holding
Compliant
Observations
N/A
20 Proper cooling time and temperatures
Compliant
Observations
N/A
21 Proper hot holding temperatures
Compliant
Observations
IN
22 Proper cold holding temperatures
Compliant
Observations
IN
23 Proper date marking and disposition
Compliant
Observations
N/A
24 Time as a public health control: procedures & records
Compliant
Observations
Consumer Advisory
N/A
25 Consumer advisory provided for raw or undercooked foods
Compliant
Observations
Highly Susceptible Populations
N/A
26 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
Chemical
N/A
27 Food additives: approved and properly used
Compliant
Observations
IN
28 Toxic substances properly identified, stored, used
Compliant
Observations
Conformance with Approved Procedures
N/A
29 Compliance with Reduced Oxygen Packaging, other specialized processes, and HACCP plan
Compliant
Observations
N/A
30 Special Requirements: Fresh Juice Production
Compliant
Observations
N/A
31 Special Requirements: Heat Treatment Dispensing Freezers
Compliant
Observations
N/A
32 Special Requirements: Custom Processing
Compliant
Observations
N/A
33 Special Requirements: Bulk Water Machine Criteria
Compliant
Observations
N/A
34 Special Requirements: Acidified White Rice Preparation Criteria
Compliant
Observations
N/A
35 Critical Control Point Inspection
Compliant
Observations
Observations
Observations
Safe Food and Water
N/A
38 Pasteurized eggs used where required
Compliant
Observations
N/A
39 Water and ice from approved source
Compliant
Observations
Food Temperature Control
N/A
40 Proper cooling methods used; adequate equipment for temperature control
Compliant
Observations
N/A
41 Plant food properly cooked for hot holding
Compliant
Observations
N/A
42 Approved thawing methods used
Compliant
Observations
IN
43 Thermometers provided and accurate
Compliant
Observations
Food Identification
IN
44 Food properly labeled; original container
Compliant
Observations
Prevention of Food Contamination
IN
45 Insects, rodents, and animals not present/outer openings protected
Compliant
Observations
IN
46 Contamination prevented during food preparation, storage & display
Compliant
Observations
Observations
N/A
48 Wiping cloths: properly used and stored
Compliant
Observations
N/A
49 Washing fruits and vegetables
Compliant
Observations
Proper Use of Utensils
N/A
50 In-use utensils: properly stored
Compliant
Observations
N/A
51 Utensils, equipment and linens: properly stored, dried, handled
Compliant
Observations
N/A
52 Single-use/single-service articles: properly stored, used
Compliant
Observations
N/A
53 Slash-resistant cloth and latex glove use
Compliant
Observations
Utensils, Equipment and Vending
IN
54 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Compliant
Observations
N/A
55 Warewashing facilities: installed, maintained, used; test strips
Compliant
Observations
IN
56 Nonfood-contact surfaces clean
Compliant
Observations
Physical Facilities
IN
57 Hot and cold water available: adequate pressure
Compliant
Observations
IN
58 Plumbing installed; proper backflow devices
Compliant
Observations
IN
59 Sewage and waste water properly disposed
Compliant
Observations
IN
60 Toilet facilities: properly constructed, supplied, cleaned
Compliant
Observations
IN
61 Garbage/refuse properly disposed; facilities maintained
Compliant
Observations
IN
62 Physical facilities installed, maintained, and clean; Dogs in outdoor dining areas
Compliant
Observations
IN
63 Adequate ventilation and lighting; designated areas used
Compliant
Observations
IN
64 Existing Equipment and Facilities
Compliant
Observations
Observations
