245 Retail Commons Parkway Suite C4 Martinsburg, WV 25403
Food Report 2013 | Routine
47: 4-501.11 Walk in freezer needs defrosted--build up of ice in corner by door.
49: 4-602.13 Bottom of "dairy" fridge shelf needs wiped.
49: 4-602.13 Shelf with rice needs wiped.
55: 6-501.16 Mop to be stored so it hangs to dry and not in bucket.
55: 6-501.12 Women's restroom needs a general cleaning.
56: 6-501.14 Vent in men and women's restroom needs dusted.
Observations
Demonstration of Knowledge
IN
01 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
Certified Food Protection Manager
IN
02 Certified Food Protection Manager
Compliant
Observations
Employee Health/Responding to Contamination Events
IN
03 Management awareness, policy present.
Compliant
Observations
N/O
04 Proper use of reporting, restriction & exclusion.
Compliant
Observations
N/O
05 Clean-Up of Vomiting and Diarrheal Events
Compliant
Observations
Good Hygienic Practices
IN
06 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
07 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
08 Hands clean & properly washed.
Compliant
Observations
N/A
09 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
IN
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
N/A
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
N/A
15 Food separated & protected.
Compliant
Observations
N/A
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
N/A
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
Potentially Hazardous Food Time/Temperature
N/A
18 Proper cooking time & temperatures.
Compliant
Observations
N/A
19 Proper reheating procedures for hot holding.
Compliant
Observations
N/A
20 Proper cooling time & temperatures.
Compliant
Observations
N/A
21 Proper hot holding temperatures.
Compliant
Observations
N/A
22 Proper cold holding temperatures.
Compliant
Observations
N/A
23 Proper date marking & disposition.
Compliant
Observations
N/A
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
N/A
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations.
N/A
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
N/A
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures.
N/A
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Safe Food and Water
N/A
30 Pasteurized eggs used where required.
Compliant
Observations
IN
31 Water & ice from approved source.
Compliant
Observations
N/A
32 Variance obtained for specialized processing method.
Compliant
Observations
Food Temperature Control
N/A
33 Proper cooling methods used, adequate equipment for temperature control.
Compliant
Observations
N/A
34 Plant food properly cooked for hot holding.
Compliant
Observations
N/A
35 Approved thawing methods used.
Compliant
Observations
N/A
36 Thermometers provided & accurate.
Compliant
Observations
Food Identification
IN
37 Food properly labeled, original container.
Compliant
Observations
Prevention of Food Contamination
IN
38 Insects, rodents, animals absent.
Compliant
Observations
IN
39 Contamination prevented during food prep., storage, display.
Compliant
Observations
IN
41 Wiping cloths: properly used & stored.
Compliant
Observations
N/A
42 Washing fruits & vegetables.
Compliant
Observations
Proper Use of Utensils
N/A
43 In-use utensils properly stored.
Compliant
Observations
N/A
44 Utensils, equip. & linens: stored, dried, handled.
Compliant
Observations
N/A
45 Single-use & single-serve articles: stored & used.
Compliant
Observations
Utensils, Equipment and Vending
(0 points)
OUT
47 Food & non-food contact surfaces cleanable, properly designed, constructed & used.
Observations
N/A
48 Warewashing-installed, maintained & used, test strips.
Compliant
Observations
OUT
49 Non-food contact surfaces clean.
Observations
OUT
49 Non-food contact surfaces clean.
Observations
Physical Facilities
IN
50 Hot & cold water available, adequate pressure.
Compliant
Observations
IN
51 Plumbing installed, proper backflow devices.
Compliant
Observations
IN
52 Sewage & waste water properly disposed.
Compliant
Observations
IN
53 Toilet facilities: constructed, supplied, clean.
Compliant
Observations
IN
54 Garbage/refuse properly disposed, fac. maintained.
Compliant
Observations
OUT
55 Physical facilities intalled, maintained & clean.
Observations
OUT
55 Physical facilities intalled, maintained & clean.
Observations
OUT
56 Adequate ventilation & lighting, designated areas used.
