Pass means the establishment meets fundamental food safety standards. The risk index range is 0-49 total points.
Re-Inspection Required means that violations were found to exceed fundamental food safety standards. Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. The risk index range is 50-109 total points.
Closed means that significant unsanitary conditions or other imminent health hazards were found. Facility must cease operations until conditions and violations are corrected. The risk index range is 110 total points or higher.
Inspections for Body Art, Child Care, and Recreational Water are also available.