1: PIC not performing duties to maintain active managerial control over food safety, due to numerous critical violations and lack of knowledge refarding temperature requirements. CA: Trained pic.
11: 2 cans of sweetened condensed milk severely dented. CA: moved to another area and label with return sign.
13: Raw chicken stored on shelf above raw shrimps in Walk in cooler. CA: raw chicken was moved to the bottom shelf.
14: Employee washing utensils at 3 compartment sink without sanitizing. CA: employee trained.
20: 1200-23-01-.03(5)(a)6. Tempura shrimps @ 50 F, tofu @ 49 F, and pulled eggs @ 48 F in refrigerator. CA: food was moved to Walk in cooler. Call for service. Follow up will be made to check correction of the violation
21: Cooked chicken and cooked duck stored in Walk in cooler more than 24 hours without date marking. CA: trained employee and date was marked on chicken.
26: 1200-23-01-.07(2)(a) Burn relief spray bottle stored with straw and napkins. CA: spray bottle removed of shelf
41: 1200-23-01-.04(6)(b)1.iv Knife blade stored between prep coolers
46: 1200-23-01-.04(5)(a) Plastic wraps used as stopperin 3 compartment sink.
47: 1200-23-01-.04(6)(a)1.(iii) Excessive build up in side ice machine.
53: 1200-23-01-.06(5)(a) Excessive build up on ceiling tiles in storage room
Additional Comments
No comments
Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
IN
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
