2055 Fairview Blvd. Fairview, TN 37062
Food Service Establishment Inspection | Routine
1: No manager was on site. Multiple repeat violations and critical items marked
2: Employees do not know illnesses and there is no fact sheet in store
6: Kitchen hand sink soap dispensers is not working . Kitchen employees changed jobs multiple times without washing hands.
8: Front kitchen hand sink had dishes in it and the soap dispenser was not working
This is the 3rd repeat in a row of this violation
8: Stir spoon and cup stored within splash guard of se4er handsink. 3rd repeat
13: Raw meats Stored above cooked item in prep ric on main kitchen line
43: Boxes of single use plastic lids on floor
53: Ceiling, walls, floors have grease and dirt buildup as well as damage in areas. Rusting tables and broken equipment in kitchen
Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
OUT
2 Management awareness, policy present
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
53 Physical facilities installed, maintained, and clean
